Please note:
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Our take-away menu is approximately 20% cheaper than our restaurant menu
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Food selection and price are subject to change
Food Allergies and Intolerances
Some of our foods contain allergens. Please speak to a member of staff for more information
Our food may contain and be prepared in the presence of the following food allergens:
Cereals containing gluten eg. wheat, rye, barley, oats; Crustaceans eg. prawns, crab, lobster, crayfish; Molluscs eg. clams, mussels, whelks, oysters, squid; Soya; Milk; Celery; Mustard; Sesame; Sulphur dioxide (preservative found in some dried fruits and wine); Eggs; Fish; Lupin; Peanuts, other Nuts such as: almonds, pecans, Brazil nuts, pistachio, cashew, macadamia, hazelnuts, walnuts, Queensland nuts.
Download
A La Carte Menu (PDF - 71KB)
Set Menu (PDF - 18KB)
A La Carte Menu
Set Menu